Quickest Way to Efrost Ground Beef
Photo: Liz Andrew/Styling: Erin McDowell
The grill's fired up, the wine is perfectly chilled and you've been dreaming about sinking your teeth into a juicy burger all week. Only problem? You forgot to accept the meat out of the freezer. Oops. Relax—you can still save dinner. Here's how to thaw ground beefiness then it'south defrosted in time to devour.
RELATED: The 71 Best Ground Beef Recipes the Whole Family Will Love
The best manner to freeze ground beef
Here's a peachy trick, known as the flat-pack freezing method, that volition make next week's taco night so much easier.
1. Before freezing, divvy upwardly the ground beef into resealable numberless. Apply a scale to mensurate exactly one-half a pound per pocketbook, if y'all're feeling fancy.
2. Using a rolling pin or your hand, gently flatten the patties and so that they're approximately a ½-inch thick.
3. Press out any excess air, seal the purse and that'due south information technology—no more freezer fire, and it volition defrost way faster. How fast? Continue reading.
If yous have 2 hours (or days): Defrost in the refrigerator
The best manner to safely thaw ground beefiness is in the refrigerator, says the USDA. If you use the flat-pack freezing method, yous'll have gear up-to-cook meat in just a couple of hours, whereas half a pound of ground beef in its original packing tin take upwards to 12 hours to thaw.
1. Take the meat out of the freezer up to 2 days before you plan on cooking it. Put it on a plate and transfer it to the bottom shelf of your refrigerator.
2. Once defrosted, cook the meat within ii days.
If y'all have 30 minutes: Submerge in cold h2o
Ground beef that's been frozen apartment should thaw in about ten minutes, while denser hunks of meat will a picayune have longer, about thirty minutes per half-pound.
1. Put the frozen meat in a leak-proof resealable bag (if information technology isn't already) and place it in a bowl of cold water. Brand certain it's totally submerged.
two. Once thawed, melt immediately.
If y'all take 5 minutes: Use the microwave
It's the speediest manner to defrost ground beefiness and comes in clutch when y'all're pressed for time. Just recollect that microwave wattages differ, and so you may need more than or less time for your beef to totally thaw.
one. Identify the beefiness a microwave-safe, resealable bag on a plate, leaving a small opening for steam to escape.
2. Employ the defrost setting on your microwave to thaw the meat for 3 to 4 minutes. Plow the meat over halfway through.
3. Cook the ground beef immediately. Some may have started to cook while defrosting.
How long does frozen ground beef last?
Frozen ground beefiness is safe indefinitely, just loses its quality over time. For the sake of texture and flavor, frozen footing beef should be used inside four months of freezing. For best results, freeze footing beef as presently as you lot bring it dwelling to preserve its freshness. If you're going to use the beefiness before long after yous buy it, you lot can go along it in the fridge instead. Use it inside a couple days, says the USDA.
Can I refreeze ground beefiness once information technology's thawed?
So your beef is finally defrosted, but you've decided that you lot don't want to make burgers after all. No problem. Yous tin safely refreeze ground beef (or any meat, poultry or fish) that's been thawed in the fridge—but this is the merely method where this works. Though this method requires a flake of foresight since it can take 24 to 48 hours, it'southward the safest in that location is and the only feasible road if yous finish upward wanting to refreeze what you defrosted. Once thawed, ground beef or meat, stew meat, poultry and seafood are safe to melt for another solar day or two. Roasts, chops and steaks of beefiness, pork or lamb will go on a fleck longer, almost three to 5 days.
According to the USDA, any foods left outside the refrigerator for more than ii hours or for more than one hour in temperatures higher than 90°F shouldn't be refrozen. In other words, raw meat, poultry and fish can be refrozen equally long as they were thawed safely in the first identify. Raw frozen goods are as well safety to cook and refreeze, as well every bit previously frozen cooked foods. If you want to skip thawing altogether, meat, poultry or fish can exist cooked or reheated from their frozen state. But know it'll have near one and a half times as long to cook, and you may discover a deviation in quality or texture.
Ready to cook? Here are seven ground beef recipes we love.
- Classic Blimp Peppers
- Beefiness Flatbread with Herb Sauce
- Ravioli Lasagna
- Beef Empanadas
- Cornbread Tamale Pie
- Swedish Meatballs
- Mini Salary-Wrapped Meatloaf
RELATED: *This* Is the Best Way to Defrost Chicken
Source: https://www.purewow.com/food/how-to-thaw-ground-beef
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