Double Stuffed Potatoes With Cream Cheese Most Reviews

The Cheesiest Twice Baked Spud Recipe for 2 People

If you're a cheesy potato lover, you are IN.  LUCK.  This cheesy twice baked potato recipe comes packed with foam cheese, cheddar, AND Pepper Jack (or Colby Jack if you don't desire it spicy).  It's ultra-flossy, ultra-cheesy, and delicious.  If you use the microwave to cook the potatoes, this recipe comes together in nearly 30 minutes.  If you use the oven, it's near  1 hr and xv minutes. Either style, information technology makes two super cheesy twice baked potatoes. 🙂

Ingredients for these Cheesy Twice Baked Potatoes:

• 1 big R usset Potato
• 2 tbsp. U nsalted Butter
• 1/4 tsp. Southward easoned Salt
• 2 tbsp. Westward hipped Cream Cheese
• i/3 loving cup shredded C heddar Cheese
• 1/3 loving cup shredded P epper Jack Cheese (or Colby Jack)
• 1 tbsp. W hole Milk
• 1/four cup Due south our Foam
• Salt & Pepper (to taste)

Of import INGREDIENT NOTES & RECOMMENDATIONS:

1. Utilize Cheddar, Pepper Jack, Monterey Jack, Colby Jack, or your favorite cheese. Cheddar tastes so good with potatoes, and Jack cheeses are soft and very melty, so they are a perfect companion for cheddar in these potatoes. If yous want a little kicking, use Pepper Jack. If yous prefer a milder cheesy white potato, Monterey Jack or Colby Jack are perfect, too!  If yous really love cheddar (or don't want to buy more than than one cheese), but apply all cheddar!
2. Full fat sour cream tastes a little better. You tin can employ depression-fat, but the flavor of full-fat sour cream tastes better with these potatoes.
3. Whole milk can be substitutedwith low-fatty milk, half & half, or heavy foam.
4. Whipped foam cheese with chivesis besides very delicious!  Utilize the original whipped foam cheese or the whipped cream cheese with chives for the nigh delicious potatoes.

These cheesy twice broiled potatoes are soft and gooey, then if you lot add extra cheese on top, the weight from the cheese will sink the potato equally it bakes.  They are REALLY delicious, and they won't exist concave by whatsoever means, just the tops volition announced to be flat instead of rounded.  Just a heads up!

Steps for Making these Cheesy Twice Baked Potatoes:

1. If you're baking the potato in the oven, preheat the oven to 425 F.
2. Wash and scrub the spud nether cold water.  Pierce it all over with a fork.
3. Place the spud direct on a rack in the pre-heated oven, or in the microwave. Bake for near 50 minutes to an hour in the oven, or about 3-4 minutes per side in the microwave until tender.
4. Once the murphy is cooked, fix  the oven temperature to 375 F.
5. Cut the murphy in half lengthwise.  Apply a spoon to scoop the cooked potato into a basin, leaving about 1/two″ of potato effectually the skins so they don't break.

   

   

6. Add together the butter, seasoned table salt, a pinch of salt and pepper, and whipped foam cheese to the bowl with the spud. Smash these ingredients into the irish potato with either a fork or a spoon until totally combined. Stir in the cheese, then stir in the milk and sour cream.
7. Taste, and season with more salt or pepper if it needs information technology. Divide the cheesy tater mixture between the hollowed-out potato skins.  Top with more cheese if y'all like. 🙂 (note, this does sink the potatoes as they cook, so they volition be flatter when they come out of the oven. Only REALLY gooey and cheesy.)
8. Broil them at 375 F for about fifteen minutes (until the cheese is melted), then broil them on low for a few minutes if you want a crunchy browned cheesy peak.  Sprinkle with chives for a fresh color pop.
9. Devour.

More Potato Recipes to Try:

• Loaded Twice Baked Potatoes for Two
• Jalapeño, Bacon, and Gouda Twice Broiled Potatoes for Two
• Buttery Small Batch Mashed Potatoes
• Loaded Mashed Potatoes for Two
• Small Batch Garlic Parmesan Mashed Potatoes
• Garlic Parmesan Scalloped Potatoes (Smaller Batch)

If you lot make these, be sure to tag me on Instagram so I tin see your awesome creations.  And every bit e'er, feel free to accomplish out to me with whatsoever questions you may accept!

Thanks to your dinner tonight, and thanks to your gooey, cheesy twice baked potatoes!

20 Sara

Super Cheesy Twice Broiled Potatoes for Ii

An easy twice broiled potato recipe for two people that is blimp with cheddar, pepper jack, cream cheese, sour cream, and more.

servings: 2 twice baked potatoes

Prep Time 10 mins

Cook Time xx mins

Total Fourth dimension 30 mins

Form Side Dish

Cuisine American

• 1 large russet irish potato
• 1 tbsp. unsalted butter
• i/4 tsp. seasoned salt (such as Lawry's)
• 2 tbsp. whipped cream cheese
• one/3 loving cup shredded cheddar cheese*
• 1/3 cup shredded pepper jack cheese* (or colby jack)
• i tbsp. whole milk
• ane/4 cup sour cream
• table salt + pepper (to taste)

• Wash the irish potato nether cold running water, then dry out with a kitchen towel. Poke holes all over the potato with a fork.

• If using the oven, rub a picayune neutral oil (such every bit vegetable or canola) over the potato, and sprinkle with salt. Broil at 425 F for 50-65 minutes, until soft in the centre. (You can test this past wearing oven mitts and gently squeezing the potato, and if it gives, it's good to become!)

  If using the microwave, merely pop information technology in and hit the "white potato" setting, or cook for almost four minutes, advisedly flip it over, and cook for some other 2-3 minutes until washed.

• Utilise a sharp knife to cut the potato in one-half lengthwise. Ready the halves next to 1 another, and gently scoop the cooked murphy into a medium bowl. Go out a little edge near the skin of the potato so it doesn't intermission.

• Add the butter, seasoned salt, and whipped cream cheese to the bowl. Apply a fork to nail these ingredients into the potato, eliminating as many lumps equally possible.

• Sprinkle cheese into the bowl, and stir in completely. Add milk and sour cream, and stir until completely combined. Gustation, and flavour with common salt and pepper if desired.

• Divide the potato mixture betwixt the hollowed-out potato skins. If you're feeling extra, tiptop the potatoes with even more cheese.

• Bake the potatoes at 375 for about fifteen minutes. If yous want the cheese to be browned and bubbly on superlative, switch the oven to a low bake, identify the potatoes virtually an inch beneath the broil, and broil for ii-iii minutes until bubbly.

• Sprinkle with chopped chives, and serve hot!

*Grate an additional 1/4 cup of each cheese if you want to top the potatoes with additional cheese.

Serving: i twice baked potato

Keyword cheesy twice baked potatoes, twice baked potatoes for 2 people, twice broiled potatoes with cream cheese

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Source: https://aflavorjournal.com/cheesy-twice-baked-potatoes-for-two/

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